BEST HOMEMADE BREAD RECIPE
EASY BREAD RECIPE
I have to confess, I’m kind of a bread addict. I love any kind of bread, from tender and flaky biscuits, to french breads, to pillowy soft rolls. My very favorite kind of bread, though, is a fluffy white loaf of homemade bread.
Years ago, I taught myself to bake perfect bread, and it has totally changed my life! I make most of my family’s bread these days, and I love that it not only tastes better than store-bought, it’s also super easy and makes me feel accomplished. As long as you plan ahead a little for rise times, it’s really not very much work, and well worth the effort.
I have to confess, though, I was terrified to try making bread for the first time all those years ago. I had several failures in a row, and was convinced that I would never master even a basic loaf. Have no fear, though! I’m here to share all my best bread-making tips with you and show you that this is an easy bread recipe.
INGREDIENTS
INSTRUCTIONS
I have to confess, I’m kind of a bread addict. I love any kind of bread, from tender and flaky biscuits, to french breads, to pillowy soft rolls. My very favorite kind of bread, though, is a fluffy white loaf of homemade bread.
Years ago, I taught myself to bake perfect bread, and it has totally changed my life! I make most of my family’s bread these days, and I love that it not only tastes better than store-bought, it’s also super easy and makes me feel accomplished. As long as you plan ahead a little for rise times, it’s really not very much work, and well worth the effort.
I have to confess, though, I was terrified to try making bread for the first time all those years ago. I had several failures in a row, and was convinced that I would never master even a basic loaf. Have no fear, though! I’m here to share all my best bread-making tips with you and show you that this is an easy bread recipe.
INGREDIENTS
- 2 1/4 tsp active dry yeast (1 packet)
- 2 1/4 cups warm water
- 1/4 cup sugar
- 1 tbsp salt
- 2 tbsp oil
- 5 1/2 - 6 1/2 cups flour
- butter for topping (optional)
INSTRUCTIONS
- In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. When the yeast is bubbly and foamy, add the sugar, salt, oil, and 4 cups flour, and mix until smooth.
- Add remaining flour, ½ cup at a time, to form a soft, smooth dough. The dough should stick just slightly to your finger when touched, but not be overly sticky. Knead 5-7 minutes, until smooth, then roll into a ball.
- Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. Let rise one hour, or until doubled.
- For full instructions please see : lilluna.com
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