MANGO & ORANGE QUICK BREAD

I love a good quick bread recipe, like this easy one-banana banana bread. This time of year, I am still very much in the mood to bake while the weather is still warming up, but I am craving more summer flavors. That’s what makes this mango and orange quick bread recipe such a good one. If you like orange scones, you’ll love this quick bread.

Ingredients

• 1 cup cubed mango fresh or frozen and thawed, approx. 180 grams
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 3 tablespoons olive oil
• juice and zest from 1 orange approx. 1/2 cup juice
• 1 1/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cashews chopped

Instructions

1. In a bowl, mash the mango well. I used a pastry blender but a fork could also work well here. Then stir in the sugars, egg, oil, juice, and zest.
2. In a smaller bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet and stir until just combined. Then stir in the chopped cashews.
3. For full instructions : abeautifulmess.com

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