VEGAN SPELT FLOUR BAKERY DONUTS WITH COCONUT BUTTER BEET GLAZE

These vegan donuts are truly out of a bakery. The smell, the flavor and that texture. So light, so moist and so fluffy.

I don’t know about you all, but I think donuts are pretty amazing. By donuts, I mean CAKE donuts because let me be real, they are the BEST kind! They have always been a favorite of mine.

INGREDIENTS
Dry:

• 1 cup spelt flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fresh or ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon sea salt

Wet:

• 2/3 cup unsweetened almond milk (or any non-dairy milk)
• 1/3 cup coconut sugar
• 2 tablespoons coconut oil, melted and cooled
• 1 tablespoon vanilla
• 1 teaspoon apple cider vinegar

Coconut butter beet icing:

• 1/2 cup coconut butter, slowly melted (see notes) 
• 1 tablespoon melted coconut butter
• 1 teaspoon beet powder (see notes)
• Splash of maple syrup

Chocolate icing:

• 1/2 – 3/4 cup melted dairy free dark chocolate
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INSTRUCTIONS

1. Preheat oven to 350 degrees F and grease your donut pan. (Silicon donut pan saved me!)
2. In a large bowl, combine all dry ingredients and mix.
3. In a separate bowl, add all your of your wet ingredients and mix until well combined.
4. Add your wet ingredients to your dry and fold together until just combined. Do not over mix– some lumps are ok!
5. For full instructions : www.abouttosprout.com

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