VEGAN GERMAN CHOCOLATE CAKE

Making this cake is quite simple. I promise!

Quite frankly, with the generous delicious coconut filling, and the moist vegan chocolate cake, you won’t miss the frosting. The ganache will tie it all together in a perfect symphony.

Ingredients

• Vegan Chocolate Cake
• 2 tablespoons flax seeds
• 5 tablespoons warm water
• 2 cups almond flour
• 1/3 cup arrowroot flour
• 1 1/2 cup coconut sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1/2 cup unsweetened cocoa powder
• 1/4 cup almond milk or any other nut milk
• 1/3 cup avocado oil
• 1/4 cup apple sauce
• 1 teaspoon vanilla extract

Coconut Filling

• 1/3 cup maple syrup
• 1/2 cup coconut butter
• 3 tablespoons cashew butter*
• 1/2 cup shredded coconut

Vegan Ganache

• 1/3 cup coconut cream 3 oz 85 grams
• 1/2 cup chocolate chips 3.1 oz 90 grams

Instructions
Vegan Chocolate Cake

1. Pre-heat oven to 350F.
2. Line 4 6-inch cake pans with parchment paper and grease them by brushing the pans with avocado oil. Set aside.
3. Mix flax seeds with warm water. Let stand for 10 minutes to get thick, while you prepare the other ingredients.
4. Sift together the almond flour, coconut sugar, arrowroot flour, baking powder, baking soda, salt, and cocoa powder in a bowl. Set aside.
5. For full instructions : www.piesandtacos.com

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