Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes are a match made in heaven! Enjoy them the most by adding some fresh strawberries! They are fluffy, fresh and irresistibly delicious!

Ingredients
Cupcakes:

• 1 cup granulated sugar
• 1 3/4 cup all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1/3 cup plain yogurt or Greek yogurt
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 2/3 cup milk

Strawberry Cheesecake Filling:

• 4 oz cream cheese
• 2 tbsp powdered sugar
• 2 tbsp whipped cream
• 8 - 10 strawberries chopped into small pieces

Frosting:

• Whipped cream and strawberries

Instructions
Cupcakes:

1. Preheat the oven to 350 F. Line a muffin pan with cupcake liners.
2. Mix all dry ingredients in a bowl.
3. Mix all wet ingredients in a separate bowl.
4. Add wet ingredients to dry ingredients. Mix until combined. Do not over mix.
5. Divide the batter between the cupcake liners, fill 2/3 of each.
6. Bake in the oven for 15-20 minutes until the tester comes out clean.

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