Ferrero Rocher Stuffed Chocolate Cupcakes

Ferrero Rocher Stuffed Chocolate Cupcakes with Chocolate Ganache Frosting. Whew! That’s a long title for this recipe, right? But these cupcakes have so many delicious elements I wanted to add them all to the title!

Ingredients
For the Cupcakes

• 1 box of cake mix + ingredients on the back of the box I used Betty Crocker
• 24 Ferrero Rocher chocolates plus more for decoration - this is optional

For the Chocolate Ganache Frosting

• 1 cup whipping cream
• 2 cups semi sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. For the Ferrero Rocher Stuffed Chocolate Cupcakes
2. Prepare the batter for the cupcakes as instructed on the box of the cake mix.
3. Fill each cupcake mould with 1/2 tablespoon of cupcake batter.
4. Place one Ferrero Rocher in each cupcake mould, and then cover with batter. Do not fill more than 2/3 of each cupcake mould, or the cupcakes will overflow and you will be left with ugly, sad looking cupcakes that sort of resemble muffins. That happened to me with the first batch I made and it was a total disaster.
5. Bake for 18-23 minutes or when an inserted toothpick comes out clean.
6. Let cool completely.
7. For the Chocolate Ganache

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