Ice Cream Sundae Cupcakes

Pretty cupcakes featuring a dense funfetti cupcake and rich vanilla buttercream, decorated to look like an ice cream sundae!

Ingredients
Cupcake Ingredients

• 1 2/3 Cups All-Purpose Flour
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 1 Cup Granulated Sugar
• 1 Cup Butter room temperature
• 3 Eggs
• 2/3 Cup Buttermilk
• 1 tsp Vanilla Extract
• 1/2 Cup Sprinkles

Buttercream Ingredients

• 1 2/3 Cups Icing Sugar
• 1 tsp Vanilla Extract
• 1/2 Cup Butter Room Temperature

Topping Ingredients

• 1 Cup Semisweet Chocolate Chips
• 1 Tbsp Vegetable Oil
• Sour Cherry Candies
• Sprinkles

Instructions
Cupcake Directions

1. Preheat oven to 350 degrees F.
2. Sift the flour, baking powder, and salt into a medium bowl and set aside.
3. Cream your butter and sugar together with a mixer then add in eggs, milk and vanilla until blended.
4. Slowly add the dry ingredients until smooth, being sure not to over-mix.
5. Line a muffin tin with baking cups and fill each with the cake mixture, filling each about 3/4 full.
6. Bake for 20-25 minutes until a cake tester comes out clean.
7. Allow to cool in pan for 5 minutes before removing to a wire rack to cool completely.

Buttercream Directions

1. Cream your butter then slowly add icing sugar and vanilla extract then beat for about 3-4 minutes, or until frosting is light and fluffy.

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