Orange Poke Cake with Toasted Coconut

This homemade Orange Poke Cake with Toasted Coconut combines a yellow cake with sweet orange gelatin throughout and is topped with fluffy whipped cream and toasted coconut. This poke cake is delicious, beautiful, and perfect to make for your next gathering.

INGREDIENTS
Cake

• 2 1/4 cups all-purpose flour*
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups Dixie Crystals Extra Fine Granulated Sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/4 cups milk
• 1 box (3 oz.) orange gelatin
• 1 cup boiling water
• 1/4 cup cold water

Topping

• 2 cups whipping cream
• 2 teaspoons vanilla
• 2 tablespoon + 1 teaspoon Dixie Crystals Extra Fine Granulated Sugar
• 1 cup sweetened shredded coconut

DIRECTIONS

1. Preheat oven to 350°F.1
2. Coat a 9x13-inch baking dish with non-stick cooking spray.2
3. Whisk flour, baking soda, and salt in a large bowl.3
4. Using a mixer, beat together butter and sugar for about 3 minutes.
5. For full instructions :  www.dixiecrystals.com

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