PEANUT BUTTER BANANA VEGAN CAKE BARS

Hello friends! Today we are making this super easy Peanut Butter Banana Vegan Cake Bars, with a delicious vegan peanut butter frosting. Also paleo, gluten-free.

First, these vegan cake bars are super easy to make.
It will take you about 20 minutes to put it all together. What are you going to do with all that extra time on your day? Maybe make a second batch!

I am all about these cake bars. I would have eaten them all, and I seriously almost did.
And the vegan peanut butter frosting really is one of the best things ever.

Ingredients
Vegan Peanut Butter Banana Cake Bars

• 2 medium bananas peeled
• 1/3 cup prepared aquafaba* 92 grams, 3.2 oz
• 3/4 cup peanut butter
• 1/3 cup maple syrup
• 2 teaspoons vanilla extract
• 1 1/2 cup almond flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/8 teaspoon fine sea salt
• 1/2 cup chocolate chips

Vegan Peanut Butter Frosting

• 3/4  cup  raw cashews soaked in water overnight*
• 2  tablespoons-1/4 cup maple syrup**
• 1/3  cup  coconut cream
• 3  tablespoons  peanut butter
• 1  tablespoon  fresh lemon juice
• 1  tablespoon  coconut butter softened
• 1  teaspoon  vanilla extract

Instructions

1. Vegan Peanut Butter Banana Cake Bars
2. Pre-heat oven to 350F
3. Line a 8×8” pan with parchment paper.
4. Whisk prepared aquafaba* with a whisk, or fork, until frothy, and white, for about 1 minute or so.
5. Place bananas, whisked aquafaba, peanut butter, maple syrup, and vanilla extract in a blender.
6. For full instructions : www.piesandtacos.com

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