Mini Lemon Meringue Cupcakes Recipe
Combining all of the zesty deliciousness of lemon meringue pie with soft spongey cupcakes, these little beauties make a gloriously indulgent afternoon treat.
Ingredients
• 100g unsalted butter
• 100g caster sugar
• 2 eggs
• 100g plain flour
• 3/4 tsp baking powder
• ¼ tsp salt
• 1 lemon, zested and juiced
• 1/2 tsp Sicilian lemon extract
For the icing and topping
• 200ml (7fl oz) double cream
• 25g (1oz) icing sugar, sifted
• 150g (5oz) lemon curd
• 12 mini meringues
Method
1. Preheat the oven to gas 4, 180°C, fan 160°C. Line a muffin tin with 12 mini silicone cupcake cases.
2. In a mixing bowl, whisk the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well. Sift in the flour, baking powder and salt. Add the lemon zest, juice and extract; fold to combine.
For full instructions : r3c1p3s.blogspot.com
Ingredients
• 100g unsalted butter
• 100g caster sugar
• 2 eggs
• 100g plain flour
• 3/4 tsp baking powder
• ¼ tsp salt
• 1 lemon, zested and juiced
• 1/2 tsp Sicilian lemon extract
For the icing and topping
• 200ml (7fl oz) double cream
• 25g (1oz) icing sugar, sifted
• 150g (5oz) lemon curd
• 12 mini meringues
Method
1. Preheat the oven to gas 4, 180°C, fan 160°C. Line a muffin tin with 12 mini silicone cupcake cases.
2. In a mixing bowl, whisk the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well. Sift in the flour, baking powder and salt. Add the lemon zest, juice and extract; fold to combine.
For full instructions : r3c1p3s.blogspot.com
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