DAIRY-FREE COCONUT LIME CUPCAKES

These Dairy-Free Coconut Lime Cupcakes are the perfect summer cupcake recipe with a delicious citrus flavour! Made with no dairy and real coconut!

I hope you like these Dairy-Free Coconut Lime Cupcakes as much as we do! Let me know in the comments below, what’s your favourite dairy-free dessert recipe? I’d love to know!

Ingredients
For the cupcakes:

• 2 large eggs, separated
• 1 1/2 cup sugar, divided
• 1/3 cup vegetable oil
• 1 1/4 cups low fat coconut milk beverage
• 2 cups unsweetened flaked coconut
• 2 1/4 cups all purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• zest of two limes

For the coconut buttercream:

• 1 1/2 cups vegan butter
• zest of 1 lime
• a few drops of coconut flavouring
• 4-5 cups powdered sugar
• a splash of coconut milk, if needed
• lime slices and lime zest, coconut flakes for garnish

Instructions
For the cupcakes:

1. Preheat your oven to 350 and prepare 18 muffin cups with paper liners.
2. Divide the eggs by separating the eggs from the yolks, placing the yolks in one large bowl and the whites in another.
3. Add 1 cup of sugar to the yolks and 1/2 cup sugar to the whites.
4. Whip the egg whites and 1/2 cup sugar until light and fluffy (almost hard peaks), and set aside.
5. For full instructions : thebusybaker.ca

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