MARBLE CAKE RECIPE

If you can’t decide between a chocolate cake or vanilla cake, then this is the recipe for you. It has the perfect balance of both flavors. Top it off with smooth and creamy chocolate ganache and that really takes it over the top.

This dessert is great to serve at parties and even brunch and would also be lovely for birthday parties and weddings.

INGREDIENTS
Cake

• 1/2 cup Butter Unsalted, Room temperature
• 1 cup Granulated sugar
• 3 Eggs Large
• 2 tsp Vanilla extract
• 1 3/4 cups Cake flour
• 1.5 tsp Baking powder
• 2/3 cup Buttermilk
• 1/4 cup Cocoa powder
• 2 tbsp Water Hot

Chocolate Ganache

• 1 cup Chocolate chips Semisweet
• 1/2 cup Heavy cream

INSTRUCTIONS

1. In a large mixing bowl, cream together butter and sugar until light and fluffy. This takes about 5 minutes.
2. Add eggs and vanilla extract and mix until smooth.
3. In a separate bowl, whisk together the flour and baking powder.
4. Add the dry flour mixture into the wet mixture, alternating with buttermilk and mix until just combined.
5. Remove 1/3 of the batter into a separate bowl. Keep aside. 
6. For full instructions : cakewhiz.com

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