Chocolate Peanut Butter Cheesecake

If there’s nothing you love more in the world than the combination of chocolate and peanut butter you must try this Chocolate Peanut Butter Cheesecake recipe! Oreo crust, creamy peanut butter cheesecake filling loaded with chocolate chips, milk chocolate ganache with a pile of chopped Reese’s cups on top=pure bliss!!!

Ingredients
For Oreo Crust:

• 2 cups Oreo crumbs
• 4 Tbsp. unsalted butter-melted

Peanut Butter Cheesecake Filling:

• 32 oz. cream cheese- softened
• 1 and 1/3 cup sugar
• 4 large eggs
• 1 cup smooth peanut butter
• 2 tsp. vanilla
• 1/3 cup heavy cream
• 1 ¼ cups miniature chocolate chips

For Milk Chocolate Ganache:

• ½ cup heavy cream
• 1 ½ cups milk chocolate chips or 9.5 oz. milk chocolate-finely chopped

For Garnish:

• Chopped Reese’s cups
• Crushed roasted peanuts

Instructions

1. First, coath 9 inch springform pan with cooking spray and line the bottom with parchment paper. Wrap pan with two layers of aluminum foil and bring the foil up the sides of the pan and make sure it is tight and secure so no water gets in during the baking in water bath!!!!

To make the crust:

1. In a food processor finely ground whole Oreo cookies with the filling to get fine crumbs. Combine the crumbs with melted butter and stir until evenly moistened.
2. Press the mixture into the bottom of springform pan and set in the fridge to firm while making the filling.
3. For full instructions : omgchocolatedesserts.com

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