Almond Butter Sticks

Almond Butter Sticks are a melt-in-your-mouth delicious and tender cookie made with a cream cheese dough and an almond extract sugar filling.

Sometimes I make these around the holidays and each time I do, I wonder why they aren’t on our dessert tray every Christmas.  It may not be the first cookie the kids grab but that’s because they don’t know any better – and we should keep it that way.

Ingredients

• 3/4 cup granulated sugar
• 2 teaspoons almond extract
• 1/2 cup unsalted butter, plus 1 tablespoon (divided)
• 6 ounces cream cheese
• 1 1/2 cups unbleached all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 egg, separated (white reserved for glazing)
• 1/3 cup sliced almonds
• 1 teaspoon coarse sugar for topping

Instructions

1. Preheat oven to 375 degrees.
2. Line a cookie sheet with parchment paper and set aside.
3. In a small bowl combine the sugar and almond extract; cover and set aside.
4. In a medium bowl whisk together the flour, salt and baking powder.
5. In a large mixing bowl combine 8 tablespoons (1/2 cup) butter and cream cheese. Beat on low until blended. Add the egg yolk and blend until smooth. Add half the flour mixture and beat on low until combined. Add the remaining flour and blend just until the dough starts to come together.
6. For full instructions : www.savingdessert.com

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