Caprese Chicken Stuffed Portobello Mushrooms

These Caprese Chicken Stuffed Portobello Mushrooms are a delicious lunch or dinner! A large portobello mushroom topped with a caprese chicken inspired mixture can be easily baked for a healthy dinner. I love how hearty and versatile portobello mushrooms are!

Ingredients

• 4 portobello mushrooms washed, dried, and the stem removed
• 1 chicken breast cut into bite sized cubes
• 1 cup cherry tomatoes sliced
• 1/4 cup fresh basil chopped
• 2 tsp olive oil
• 1 tsp garlic salt
• 1/2 tsp dried parsley
• 1/2 tsp dried dill
• pinch of salt

glaze:

• 1/4 cup balsamic vinegar
• 2 tsp honey

Instructions

1. Preheat the oven to 425 degrees F.
2. In a bowl, mix together the chicken, 1 tsp oil, garlic salt, dill, and parsley.
3. Next, place the mushrooms in a baking pan and lightly cover the mushrooms with the remaining teaspoon of oil. Sprinkle with a pinch of salt on both sides.
4. Fill each mushroom with the seasoned chicken.
5. Add the tomato slices to the mushrooms. Be sure to slide some pieces in between the chicken so they stick.
6. For full instructions : mycrazygoodlife.com

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