STUFFED SNOWBALL COOKIES
The Snowball just got stuffed! These Stuffed Snowball Cookies are filled with Reese’s Peanut Butter Cups! They start with my mom’s favorite snowball cookie recipe and I stuff them with candy; there’s not much better than that!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1 cup unsalted butter — softened
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 3/4 cup finely chopped nuts — pecans, walnuts, or almonds
- 24 miniature Reese’s Peanut Butter Cups — or other small candy of your choice, unwrapped
- 1 cup Powdered sugar for rolling
INSTRUCTIONS
- Preaheat oven to 375°. Line two cookie sheets with parchment paper.
- Mix butter, ½ cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the nuts. If dough is too soft, chill it until you can work it easily with your hands.
- Scoop 1 tablespoon of dough and flatten with your hands. Place 1 miniature Reese’s on top. Take another tablespoon of dough, flatten it, and lay it on top the peanut butter cup. Press the sides together and roll to form a sealed ball of dough. Place on prepared cookie sheet.
- For full instructons : www.crazyforcrust.com
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