Blueberry Lemon Overnight French Toast Gluten and Dairy Free

I know what you are thinking… None of that sounds gluten or dairy free, but it is! And it’s heavenly! I made a few swaps from your typical overnight French toast recipe. I used gluten & dairy free bread, Silk Soy Milk, & honey instead of sugar. Then I jazzed it up with some frozen blueberries and lemon…

Ingredients
Blueberry Lemon Overnight French Toast

• 3 cups Vanilla Silk Soy Milk
• 10 eggs
• 1 lemon
• 1 teaspoon vanilla
• 1/4 cup honey
• 1/4 teaspoon citric acid (divided)
• pinch of salt
• 1 loaf of gluten free bread
• 1 1/2 cups frozen blueberries

Creamy Lemon Blueberry Sauce

• 1 cup + 1/4 cup Vanilla Silk Soy Milk
• 3/4 cup honey
• 1 lemon
• 1 cup blueberries
• 1/4 teaspoon citric acid
• pinch of salt
• 1 1/2 tablespoons of corn starch

Instructions

1. In a large bowl combine eggs, silk, zest from one lemon, vanilla, honey, citric acid and salt. Whisk together well with a wire whisk.
2. Tear up the loaf of bread and place in a 9×13 baking dish that has been sprayed with cooking spray.
3. Mix in blueberries and pour egg mixture over the top of the bread and blueberries. Make sure that all of the bread is covered with the egg mixture.
4. Cover with plastic wrap and place in the refrigerator overnight.
5. For full instructions : whipperberry.com

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