Key Lime Coconut Donuts

Made these donuts 3 times last week for various celebrations (it’s wedding/baby shower/graduation/everything season right now!) and 6 different people asked me what bakery they were from. Ha! That’s when I knew I needed to hustle home and bake some for you.

So here you go, my friend: homemade key lime coconut donuts, from me… to you 😉

Ingredients
For the Key Lime Coconut Donuts:

• 1 and 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 2 teaspoons fresh lime zest
• 2 1/2 tablespoons coconut oil, melted
• 1 large egg, at room temperature
• 1/2 cup coconut milk

For the Key Lime Glaze:

• 1 cup confectioners' sugar
• 1 and 1/2 tablespoons key lime juice
• 1 teaspoon lime zest
• 1/8 teaspoon salt

(Optional) Decoration:

• 1/2 cup shredded coconut, toasted
• 2 teaspoons lime zest

Instructions
For the Key Lime Coconut Donuts:

1. Preheat oven to 350 degrees (F). Generously grease a doughnut pan; set aside.
2. In a small bowl whisk together flour, baking powder and salt; set aside.
3. For full instructions : bakerbynature.com

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