BAILEYS IRISH CREAM BROWNIES WITH CHOCOLATE GANACHE

These baileys Irish cream brownies are super easy, super simple, and oh so delicious. Dense, rich and fudgy, the brownie filling is made in just one bowl! And that ganache on top? To die for 😍️.

I’ve honestly been eating this batch all week long. I try to limit myself to one a day but they are dangerous. Sometimes a second or third sneak in there…WORTH it! I might just have to do some extra yoga to make up for it

INGREDIENTS
FOR THE BROWNIES

• 2/3 cup all purpose flour
• 1 cup white sugar
• 3/4 cup cocoa powder
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla paste (you can substitute this with a second teaspoon of vanilla extract)
• 2 large eggs, room temperature
• 1/2 cup unsalted butter, melted
• 1 tablespoon espresso powder
• 1/4 cup Baileys Irish Cream

FOR THE GANACHE

• 1/2 cup semisweet chocolate chips
• 1/4 cup Baileys Irish Cream
• 1/4 cup heavy whipping cream
• 1/8 teaspoon espresso powder (optional for deeper flavor)
• Raw cane sugar and silver sanding sugar for garnish

INSTRUCTIONS

1. Preheat oven to 350°F. Grease or prepare a 8X8 baking dish with parchment paper.
2. In a large mixing bowl, whisk together butter, eggs, sugar, salt, espresso powder, baileys, vanilla extract, and vanilla paste until completely combined.
3. Fold in flour and cocoa powder until just combined.
4. Pour the batter into the prepared dish. Bake for 25-30 minutes until middle is set and a toothpick comes out clean. Let cool on a wire rack.
5. For full instructions : www.aberdeenskitchen.com

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