Pretzel Rolls

Homemade Pretzel Rolls baked to perfection and topped with sesame seeds, salt and poppy seeds. They are a lot easier to make at home than you think!

These pretzel rolls are chewy, golden brown, salty with a bit of sweetness from the honey. Sprinkle on your favorite toppings. I love poppy seeds, sesame seeds and a good helping of coarse salt.

INGREDIENTS

• 1 cup milk (I used 1%)
• 2 tablespoons unsalted butter
• 1 tablespoon honey
• 1 envelope active dry yeast
• 1 teaspoon salt
• 3 cups all purpose flour
• 12 cups water
• ½ cup baking soda
• 1 egg, whisked
• 1 tablespoon water

Optional Toppings

• coarse salt
• poppy seeds
• sesame seeds
• shredded cheese

INSTRUCTIONS

1. Heat milk and butter in a saucepan or the microwave until the temperature reaches 130 degrees.
2. Add the heated milk and butter to a stand mixer with the dough hook attached.
3. Add in honey, yeast and salt and stir to combine.
4. Add in flour, 1 cup at a time on low speed. If dough is still sticking to the bottom add more flour.
5. Knead the dough for 5 minutes in the stand mixer. (If you do not have a stand mixer knead by hand)
6. For full instructions : chefsavvy.com

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