Pumpkin Cheesecake Ritz Cookies
These fun little pumpkin cheesecake Ritz cookies are perfect for fall and super easy to make! They are sure to become an autumn tradition.
We love making the traditional Ritz cookies with peanut butter in the middle especially during the holidays but I thought it would be fun to make a fall version that included pumpkin.
Ingredients
Instructions
We love making the traditional Ritz cookies with peanut butter in the middle especially during the holidays but I thought it would be fun to make a fall version that included pumpkin.
Ingredients
- 30 Ritz crackers
- 4 oz cream cheese, softened
- 3 tbsp pumpkin puree
- 2 tbsp marshmallow cream
- 1/2 cup graham crackers crumbs (about 5 full graham cracker sheets)
- 1/4 cup powdered sugar
- 1/2 tsp pumpkin pie spice
- 10 oz dark chocolate chips (about 1 3/4 cup)
- 1/3 cup orange candy melts
Instructions
- Beat the softened cream cheese. Add the pumpkin puree and marshmallow cream, beat well. Mix in the graham cracker crumbs, powdered sugar, and pumpkin pie spice.
- Scoop about one tablespoon of pumpkin cheesecake filling onto half of the Ritz crackers. Top each with another cracker squishing the filling between the two. At this point, the cookies can be refrigerated to harden the filling before dipping, if desired.
- For full instructions : www.thegunnysack.com
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