BANANA CARAMEL CUPCAKES WITH CARAMEL CREAM CHEESE FROSTING

These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!

INGREDIENTS

• 1 recipe of my Homemade Caramel Sauce

BANANA CUPCAKES:

• 1 and 1/2 cups all purpose flour
• 1 and 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional)
• 1/2 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 2 Tbsp vegetable oil
• 1/2 cup sour cream, room temperature
• 1 and 1/2 tsp pure vanilla extract
• 2 large eggs, room temperature
• 2-3 overripe large bananas, puréed or mashed (about 1 and 1/2 cups)
• 1 recipe of my Salted Caramel Cream Cheese Frosting

OPTIONAL GARNISHES:

• Toffee Bits
• Extra Caramel Sauce
• Fresh Sliced Bananas
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INSTRUCTIONS

• Make one recipe of my Homemade Caramel Sauce and allow it to chill in the refrigerator for a few hours. Meanwhile, make the cupcakes.

FOR THE BANANA CUPCAKES:

1. Preheat oven to 350° F (177°C) and line a standard cupcake pan with paper liners and another pan with 5 liners, this recipe makes about 17 cupcakes. Set aside.
2. In a large bowl, sift the flour, baking powder, baking soda, salt and cinnamon and whisk to combine. Set aside.

For full intructions please clik the link : www.queensleeappetit.com

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