INDIVIDUAL PINEAPPLE UPSIDE-DOWN CAKES

Upside-down fruit cakes have been a staple in American homes since the early 1900’s. My favorite is Pineapple upside-down cake which is simply a basic yellow cake which is inverted after baking to reveal a glistening sheen of caramelized butter and brown sugar coating golden pineapple and maraschino cherries. It’s got my mouth watering just thinking about it.

INGREDIENTS

• 6 tbsp butter, melted
• 6 tbsp packed brown sugar
• 6 slices pineapple fresh or canned, drained
• 6 cherries, if desired
• 1 1/3 cups All-purpose flour
• 1 cup granulated sugar
• 1/3 cup vegetable or canola oil
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup pineapple juice
• 1 egg

INSTRUCTIONS

1. Preheat oven to 350°F. Into a mini-bundt cake pan with 6 wells, evenly distribute the butter. Sprinkle 1 tbsp of brown sugar evenly over melted butter in each of the 6 wells.
2. Arrange pineapple slices over brown sugar. It should just fit into the well.

For full intructions please clik the link : kitchendreaming.com

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