THE BEST TIRAMISU RECIPE

This is the BEST tiramisu recipe! Layers of mascarpone custard, espresso and Kahlua-soaked ladyfingers, and cocoa powder make up this wonderfully authentic Italian dessert.

INGREDIENTS:

 2½cupsstrong brewed coffee, room temperature
 1½tablespoonsinstant espresso powder
 6½tablespoonsKahlua(divided)
 6egg yolks
 ⅔cupsugar
 ¼teaspoonsalt
 ¾cupcold heavy cream, divided
 24ouncesmascarpone cheese
 14ouncesdried ladyfingers(savoiardi)
 3½tablespoonsDutch-processed cocoa powder

DIRECTIONS:

• Stir coffee, espresso, and 2½ tablespoons Kahlua in a wide bowl or baking dish until espresso dissolves; set aside.
• In bowl of standing mixer fitted with whisk attachment, beat yolks at low speed until just combined. Add sugar and salt and beat at medium-high speed until pale yellow, 1½ to 2 minutes, scraping down bowl with rubber spatula once or twice. Add ⅓ cup of the heavy cream to yolks and beat at medium speed until just combined, 20 to 30 seconds; scrape bowl.
• Set the bowl with yolks over a medium saucepan containing 1 inch of gently simmering water; cook, constantly scraping along bottom and sides of bowl with heatproof rubber spatula, until mixture coats back of spoon and registers 160 degrees on instant-read thermometer, 4 to 7 minutes. Remove from heat and stir vigorously to cool slightly, then set aside to cool to room temperature, about 15 minutes.
• For full instructions please see : www.browneyedbaker.com

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