Brownie S’mores with a torched Marshmallow Meringue

In the movies, you always see kids at camp at night sitting around the fire toasting marshmallows and making s’mores. I didn’t go to sleep away camp to make s’mores. We would toast marshmallows on a small grill on our NY apartment terrace. Not the same as the great outdoors, but I loved it anyway.

Ingredients
Crust
2 cup graham cracker crumbs
6 tbsp melted butter
2 tbsp light brown sugar

Brownie
1 stick butter
1/2 cup oil
1/2 cup dark cocoa powder
1 1/2 cups sugar
2 eggs
1 tsp vanilla
1/2 cup flour
1/2 tsp salt
1/4 cup boiling water
Marshmallow Meringue
3 egg whites
3/4 cup granulated sugar
1/2 tsp vanilla
1/4 tsp cream of tartar

Instructions
Crust

• Pre-heat oven to 350 degrees.  Line a 9 inch square baking pan with non-stick foil or parchment paper.  Mix graham cracker crumbs, butter and brown sugar in a bowl.  Press mixture into the pan to line the bottom.  Bake for 8-10 minutes, then cool.  

Brownie

• Melt the butter oil and cocoa power in the microwave or on the stove top. Stir in the rest of the ingredients. Add the boiling water at the end.  Pour on top of the crust and bake for 30 minutes.  Cool completely or refrigerate overnight.
• For full instructions please see : peachestopeaches.com

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