HOW TO MAKE A QUICK HEALTHY PUMPKIN PIE FUDGE
I have been roasting pumpkins up a lot lately, along with all the other yummy winter squashes! Man do I love this time of year. Never get bored with winter squashes as there is always a different one to enjoy.
Ingredients
1 cup -8oz pumpkin puree ( I used fresh pumpkin, but canned pumpkin would be fine too)
1/2 cup coconut butter that has been soften (could use oil, just might have a slighly different texture)
3-4 tablespoons maple syrup (or agave nectar, or coconut nectar)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon cloves
Directions
- Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup.
- Blend till smooth and creamy. This works best of all ingredients are at room temperature.
- Pour into a 6 inch cake pan.
- For full instructions please see : purelytwins.com
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