ITALIAN ALMOND COOKIES
Italians love two things in their sweets, lemons and almonds. And a dusting of icing sugar doesn’t hurt either.
This year I decided to share one of the Italian’s favourite Christmas Cookies, Almond Cookies, plain and simple.
These cookies are a little like a buttery shortbread but with that extra taste of almond.
Ingredients
1 cup all purpose flour
1/2 cup + 1 tablespoon almond flour
1/4 cup granulated sugar
1 egg yolk
1/3 cup + 1 1/2 tablespoon butter (softened)
1/2 teaspoon vanilla
Instructions
This year I decided to share one of the Italian’s favourite Christmas Cookies, Almond Cookies, plain and simple.
These cookies are a little like a buttery shortbread but with that extra taste of almond.
Ingredients
1 cup all purpose flour
1/2 cup + 1 tablespoon almond flour
1/4 cup granulated sugar
1 egg yolk
1/3 cup + 1 1/2 tablespoon butter (softened)
1/2 teaspoon vanilla
Instructions
- In a large bowl whisk together the flours and sugar then make a well in the middle and add the egg yolk, butter and vanilla, mix with a fork until almost combined. This dough is also very easy to make with a Food Processor.
- Move to a lightly floured flat surface and knead into a compact ball, wrap in plastic and refrigerate for one hour.
- Pre-heat oven to 350 F (180C) and line cookie sheets with parchment paper.
- For full instructions please see : anitalianinmykitchen.com
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