BOSTON CREAM POKE CAKE
This Boston Cream Poke Cake is so easy and scrumptious! Everyone will be raving over the delicious combination of yellow cake, vanilla pudding custard, and chocolate glaze. Plan to take this one-pan dessert to your next gathering! It’ll certainly be a crowd favorite, just like the ever delicious Chocolate Lasagna.
INGREDIENTS
16.25 ounce yellow cake mix plus ingredients to prepare
6.8 ounces instant vanilla pudding mix 2 (3.4oz) boxes
4 cups milk
1/2 teaspoon vanilla
8 ounces semi-sweet chocolate chips 1 1/3 cups
1 tablespoon corn syrup
1 cup heavy cream
INSTRUCTIONS
INGREDIENTS
16.25 ounce yellow cake mix plus ingredients to prepare
6.8 ounces instant vanilla pudding mix 2 (3.4oz) boxes
4 cups milk
1/2 teaspoon vanilla
8 ounces semi-sweet chocolate chips 1 1/3 cups
1 tablespoon corn syrup
1 cup heavy cream
INSTRUCTIONS
- Prepare and bake the cake in a 13x9 pan according to the package instructions. Let cool completely before poking holes across the cake with the bottom of a wooden spoon. Be sure to poke all the way to the bottom of the pan.
- In a large bowl, whisk together pudding, milk, and vanilla, but don't let it thicken, Pour the thin pudding over cake in an even layer, poking down into the holes if necessary.
- For full instructions please see : amandascookin.com
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