RIDICULOUS CHOCOLATE CAKE

This is the most RIDICULOUS Chocolate Cake recipe I’ve ever made. It’s a seriously delicious cake, a super EASY cake, AND it’s topped with creamy chocolate frosting. Everyone goes crazy for this moist chocolate cake recipe!

Ingredients

Cake

1 (15.25 ounce) box chocolate cake mix

1 (3.9 ounce) box instant chocolate pudding

1 (16 ounce) container sour cream

3 eggs

1/3 cup vegetable oil

1/2 cup water

2 cups semi-sweet chocolate chips

Frosting

1/4 cup butter, room temperature

1/4 cup unsweetened cocoa powder

2 cups powdered sugar

1 teaspoon vanilla

1/4 cup heavy cream

Instructions

Cake

Preheat oven to 350°F. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. Set aside.

In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Mix on low for 30 seconds until combined and then on medium speed until smooth, about 1 minute. Stir in the chocolate chips and pour the batter into the prepared pan.

For full instructions please see : cookiesandcups.com

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