SPAGHETTI SALAD

I swear, there’s something satisfying about being able to twirl spaghetti noodles around your fork. It just beats spearing rotini or bowtie pasta, doesn’t it? Three cheers for spaghetti noodles, and three cheers for this absolutely amazing cold Italian spaghetti pasta salad recipe.

INGREDIENTS:

• 1 lb. Thin spaghetti, broken into thirds
• 1 (16-ounce) bottle Italian salad dressing
• 2 tablespoons McCormick’s Salad Supreme Seasoning
• ½ cup grated parmesan cheese
• 1 (10 oz. package) cherry tomatoes, sliced in half
• 1 red bell pepper, diced
• ½ red onion, diced
• 1English cucumber, sliced and quartered
• 2 (2.5-ounce) cans sliced black olives
• 1 cup mini pepperoni

INSTRUCTIONS:

1. Cook spaghetti according to directions on the box to al dente. Drain, rinse in cool water.
2. When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed.
3. For full instructions : dearcrissy.com

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