Rosemary & Sea Salt Flax Crackers (Low Carb and Gluten Free)
Apparently January 20th is a recognized day of all things cheese. Who knew? I’d never heard of it, but it’s an idea I can get behind because, well, I love cheese. All kinds of cheese. Soft cheese, hard cheese, stinky cheese, moldy cheese – I love it all!
Which is great for me because I’m doing this low carb thing…
INGREDIENTS
1 cup ground (or milled) flax seeds
2 eggs
1/2 cup grated parmesan or romano cheese
1 tsp minced fresh rosemary
Sea salt or kosher salt for sprinkling
INSTRUCTIONS
Which is great for me because I’m doing this low carb thing…
INGREDIENTS
1 cup ground (or milled) flax seeds
2 eggs
1/2 cup grated parmesan or romano cheese
1 tsp minced fresh rosemary
Sea salt or kosher salt for sprinkling
INSTRUCTIONS
- Preheat oven to 350 degrees (F) and spray a cookie sheet (or two) with nonstick spray.
- Add all of the ingredients (except salt) to a medium bowl. Stir until fully combined. Let sit for about 5 minutes.
- Spray a clean countertop or large cutting board with nonstick spray. Spray your rolling pin with nonstick spray.
- Form your dough into a ball and place on the greased counter. Roll it out as thin as you dare. I went pretty thin (like a wheat thin thickness) and the thinnest ones of the batch were the best.
- Use a biscuit or cookie cutter if you have one, or just use a sharp knife to cut a grid of 1 inch-ish squares. Use a small spatula or pie server to transfer the individual squares (or any shape) onto your pan. Keep rerolling and cutting your scraps until the dough is all gone.
- For full instructions please see : www.ibreatheimhungry.com
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