KETO/LOW CARB SNACK IDEA: PEPPERONI CRISPS
Since I see people asking all the time for crunchy snacks, I am always trying to think of a new Keto/Low Carb snack idea. As I was taking pizza rolls out of the air fryer for my son’s lunch today (don’t judge – I know they are not healthy), I thought about how much my hubby loved the crispy almost burnt pepperonis on top of a pizza. We always get double pepperoni because he loves the crispy ones so much. I’m not sure why I hadn’t thought about it before, but as my kids were cleaning up their lunch, I grabbed a pack of pepperoni, mozzarella cheese, Italian seasoning, parchment paper, and a baking pan. In less than five minutes I had Pepperoni Crisps ready for the oven. Although they don’t necessarily look pretty, they turned out so good and crispy. My big kids loved them, and I know my hubby will want to dig in as soon as he gets home. They are a great very low carb/keto snack to help ward off hunger. Pepperoni Crisps are a fabulous keto/low carb snack idea when you need something crunchy.
Ingredients
Pepperoni Slices
Mozzarella Cheese grated
Italian Seasoning
Instructions
Ingredients
Pepperoni Slices
Mozzarella Cheese grated
Italian Seasoning
Instructions
- Preheat oven to 400 degrees.
- Cover baking pan with parchment paper and lay pepperoni slices on pan allowing for room between each.
- Sprinkle Mozzarella cheese on top of each pepperoni slice.
- For full instructions please see : kaseytrenum.com
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