Pumpkin Pie Fat Bombs – Keto and Low Carb

If you like pumpkin pie, you are going to LOVE these!  They are so smooth, creamy and sweet, packed with a punch of pumpkin flavor.  You might even have a hard time stopping at just one!

Ingredients

• 1/4 cup organic cream cheese, softened
• 1/4 cup mascarpone cheese
• 1/2 cup grass-fed unsalted butter, melted
• 1/2 cup organic pumpkin puree
• 16 pecan halves
• 2 teaspoons vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 cup swerve confectioners
• Pinch of salt

Preparation

1. Preheat oven to 325F.
2. Add the whole pecans to a baking sheet lined with parchment paper or a Silpat. Toast in the oven for 8-10 minutes and set aside.
3. Add the mascarpone and cream cheese to a bowl whip up using a hand mixer.   Add the remaining ingredients and continue mixing until well combined

For full instructions please see : ketocookingchristian.com

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