Oatmeal Creme Pie Truffles

A few days ago, I was reading the most recent issue of Glamour magazine when I stumbled across an article for “The $25,000 Workout.” Intrigued, confused and kind of angry that a workout in the world somewhere costs $25,000 (which basically means you’re paying more than a modest car to be tortured), I read more.

Apparently, if you do the circuit four times a week with cardio on your off days, you can lose weight and get trim in two weeks.

Ingredients

• 1 box (approx. 6) oatmeal creme pies, unwrapped
• ¾ pkg white chocolate candy coating (I use Candiquik)
• Cinnamon sugar

Instructions

1. Line a rimmed baking sheet with foil and set aside. Place all of the oatmeal creme pies in a large bowl.
2. Using clean hands, begin mashing the pies together to form a dough-like consistency. The mixture will naturally form into a ball shape. Using a cookie dough scoop or a Tablespoon measure, measure out Tablespoon-sized balls of truffles and place them on the cookie sheet. You should get a little over a dozen truffles (about 12-14).
3. Freeze the truffles for about 1 hour to stiffen. Once frozen and solid, prepare the candy melts according to package directions until smooth + melted.
4. .....................................

For full instructions please see : thedomesticrebel.com

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