Pound Cake with Sweetened Condensed Milk

We love sweetened condensed milk around here. It’s such a great addition to many desserts. I usually buy about ten cans around the holidays and make fudge for friends and family.

Ingredients

• 1-1/3 cups all-purpose flour
• 3/4 tsp. baking powder
• 1/2 tsp. salt
• 2 sticks butter (1 cup), softened
• 3 eggs
• 1/2 cup sugar
• 2 tsp. vanilla
• 1 - 14 oz. can sweetened condensed milk

Instructions

1. Preheat oven to 325-degrees.
2. Grease bread pan with nonstick spray.
3. In a small bowl combine flour, baking powder, and salt. Set aside.
4. In a large bowl cream the butter.
5. Add the eggs, sugar, and vanilla and blend together.
6. Add the can of sweetened condensed milk and blend together.
7. ..............................

For full instructions please see : www.backtomysouthernroots.com

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