Our Best Buttercream Frosting

The most perfect buttercream you’ve ever tasted. 100% bakery approved! Perfect for frosting sugar cookies, cakes and cupcakes.

Ingredients

• 2 sticks (1 cup) butter, softened
• 1 (2 pound) bag powdered sugar
• 1/4-1/3 cup milk
• 1 tablespoon vanilla
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Steps

1. In a large bowl or stand mixer fitted with the whisk attachment, beat together all ingredients on low until incorporated.
2. Raise speed to medium-high, beating until light and fluffy. Add milk by the tablespoons, if a softer texture is desired.

For full instructions please see : www.yummly.com

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