TROPICAL PAINKILLER

What – A – Day!! I woke up this morning, walked out into the kitchen to get Arlo his dental bone and caught a dark spot on the wall out of the corner of my eye. Hmmmm, what could that be? A moth? So I put on my glasses {they’re for distance} and HOLY CRAP, there is a huge scorpion on the wall above the refrigerator!!!!

I know that Arizona has scorpions, everyone has been warning me about them since I got here….but now there is one here in my kitchen!!!

INGREDIENTS

• 2 Ounces dark rum (I used Meyers's)
• 1 1/2 Ounces coconut milk (box)
• 3 Ounces orange juice
• 3 Ounces pineapple juice
• pineapple wedge and cherry to garnish (if desired)

DIRECTIONS

1. Fill cocktail shaker about half full with ice cubes.
2. Add all ingredients, seal and shake.
3. Pour into a small cocktail glass filled with ice and serve.
4. ..........................

for full instruction please see : cookingwithcurls.com

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