Easy Champagne Cupcakes
This easy champagne cupcake recipe with champagne frosting is a New Year’s Eve dessert you won’t want to miss! How to make champagne cupcakes using a box cake.
We just got back from spending time with our families in Minnesota! From where we live, it’s an 8 hour drive each way. 16 hours total.. so that’s a lot of time in the car.
The first 5-7 times we did that drive, Ryan and I would play various car games like the alphabet game or this weird game where whenever you pass a cow pasture the first person to say “those are my cows” gets to add a tally to their cow herd count.
Ingredients
1 box of white cake mix, plus ingredients on back of box, ***replace the water with champagne***
2 sticks of butter, room temperature
2-3 tbsp champagne
4-5 cups powdered sugar
gold sprinkles
Instructions
We just got back from spending time with our families in Minnesota! From where we live, it’s an 8 hour drive each way. 16 hours total.. so that’s a lot of time in the car.
The first 5-7 times we did that drive, Ryan and I would play various car games like the alphabet game or this weird game where whenever you pass a cow pasture the first person to say “those are my cows” gets to add a tally to their cow herd count.
Ingredients
1 box of white cake mix, plus ingredients on back of box, ***replace the water with champagne***
2 sticks of butter, room temperature
2-3 tbsp champagne
4-5 cups powdered sugar
gold sprinkles
Instructions
- Preheat the oven according to the directions of the package.
- Line a muffin pan with muffin liners.
- Prepare and bake the cake mix according to the directions on the package, however substitute the water for champagne, so if your box calls for 2/3 cup water use 2/3 cup champagne. Divide the batter evenly among the muffins cups - but only fill them 1/2 full. They will puff up a lot!
- Bake according to the suggested time - roughly 20-25 minutes.
- Remove the cupcakes and place them on a cooling rack to cool.
- For full instructions please see : thefirstyearblog.com
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