HOT CHOCOLATE CUPCAKES
Hot chocolate cupcakes taste just like the wintery drink. Made with cocoa and topped with mini marshmallows, these homemade cupcakes are the perfect winter dessert!
ingredients
FOR THE CHOCOLATE CUPCAKES:
1/2 cup unsweetened natural cocoa powder
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk
FOR THE FROSTING:
1/2 cup dry hot chocolate mix (no marshmallows)
1/3 cup heavy cream
3/4 cup unsalted butter, room temperature
3 to 3 1/2 cups confectioners' sugar
instructions
TO MAKE THE CUPCAKES:
ingredients
FOR THE CHOCOLATE CUPCAKES:
1/2 cup unsweetened natural cocoa powder
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk
FOR THE FROSTING:
1/2 cup dry hot chocolate mix (no marshmallows)
1/3 cup heavy cream
3/4 cup unsalted butter, room temperature
3 to 3 1/2 cups confectioners' sugar
instructions
TO MAKE THE CUPCAKES:
- Preheat oven to 350 F. Place paper liners in a cupcake tin (this recipe makes 14 cupcakes). Set aside.
- In a medium bowl, whisk together cocoa powder, flour, baking soda, baking powder and salt. Set aside.
- In the bowl of a stand mixer (or using a hand mixer), beat together the eggs, sugar, brown sugar, vegetable oil and vanilla extract until combined. Alternate adding the dry ingredients and buttermilk to the batter. Start with one third of the dry ingredients, stir a few strokes. Add half the buttermilk, stir. Repeat. Add remaining flour mixture and stir just until combined. Be careful not to over mix. The batter will be somewhat thin.
- For full instructions please see : www.spoonfulofflavor.com
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