Caramel Apple Pudding Cups: A Sweet Treat for Fall

Want the delicious flavor of a caramel apple without all the mess that goes with eating food on a stick? Try these decadent Caramel Apple Pudding Cups instead. This sweet treat layers flavored pudding, chunks of apple, rich caramel topping and chopped nuts to give you a dessert your family can enjoy with a spoon. Serving the Caramel Apple Pudding Cups in clear tumbler glasses also makes them look super cute for fall and Halloween entertaining.

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Ingredients

• 1 package Vanilla Pudding Instant - 3.4 oz
• 2 cups Milk Cold
• 1/4 teaspoon Cinnamon
• 1/3 cup Applesauce
• 1 1/2 cups Peanuts Chopped
• 12.25 oz. Caramel Topping Jar
• 1 Apple
• 8-9 oz. Clear Plastic Cups
• Cinnamon Sticks Optional for Garnish

Instructions

1. In a medium sized bowl, whisk together the instant vanilla pudding and cold milk.
2. Stir in the cinnamon and applesauce. Refrigerate the pudding for 5 minutes.
3. Cut the apple into small bite sized chunks, discarding the core.
4. Set out your four ingredients to create the layers: pudding, apples, caramel topping and chopped nuts.
5. Using 4 or 5 clear plastic cups, put 3-4 tablespoons of pudding in the bottom of each cup.
6. Next, add 2 tablespoons of chopped apple, followed by 1-2 tablespoons of caramel topping.
7. Sprinkle 2 tablespoons of chopped peanuts as the next layer.
8. Repeat each of the layers one more time in the same order ending with the chopped nuts.

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