Strawberry and Cream Panna Cotta Fruit Cups

I'm so excited to share this dessert with you today. Because I know that this recipe will have you itching to get into the kitchen and try it out. NOW!
These unique strawberries and vanilla cups have all the mouthwatering creaminess and richness of the classic Italian panna cotta. But in a eye-catching presentation and a fun gravity-defying shape.

What I love the most about these cups is that each comes with two fancy layers of cream, a strawberry pink and a vanilla white. These cover opposite sides of the glass, leaving a lot of space in the middle to fill with heaps of fresh fruit. A perfectly balanced dessert!
No more boring cream-on-the-bottom and fruit-on-top. No need to gobble down all the berries first, before enjoying the panna cotta at the end.
Every spoonful of this masterpiece is a perfect combination of cream and fruit, flavor and texture. Quite ingenious, right?!?

Ingredients: making 4 cups (I used 12 fl oz (355 ml) glasses*

For the strawberry panna cotta:

• 2 tablespoons (30 ml) of milk
• 1 package (1/4 oz, 7 gr) of powder gelatin, unflavored
• 6 oz (170 gr) fresh strawberries
• 1 tablespoon of lemon juice
• 1 cup (235 ml) of heavy whipping cream
• 1/4 cup (50 gr) of sugar

For the vanilla panna cotta:

• 2 tablespoons (30 ml) of milk
• 1 envelope** (1/4 oz, 7 gr) of powder gelatin, unflavored.
• 1 cup (235 ml) of heavy whipping cream
• 1/4 cup (50 gr) of sugar
• ..........................

For full instruction please see: cookingwithmanuela.blogspot.com

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