strawberry banana sorbet

We broke into the 80-degree weather this week. It was one of the most perfect Pittsburgh days I have ever experienced; warm, but not humid. Is that even possible in Pittsburgh?! It. Was. Perfect.

Because of this “heat wave,” I am craving all-things chilled, frosty, and frozen.

Strawberry Banana Sorbet
Prep: 5mYield: serves 1
Say "hello," to your new summertime treat! This ultra creamy gluten free and vegan Strawberry Banana Sorbet is made with just two ingredients!

You'll Need...

• 1 brown-spotted banana
• 2 large strawberries

Directions

1. Peel banana. Slice into five or six "coins" and place in a freezer bag. Chop the top off of the strawberries, and place them in the bag, too. Freeze until frozen solid.
2. Blend in a high-speed blender* until smooth, creamy, and delicious.

Additional Notes

1. *If your blender is on the larger side, it would probably be easier to blend this sorbet after 
2. ...................................................................................

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