gingerbread white russian.

Officially kicking off the holiday season with this cozy Gingerbread White Russian. Homemade ginger and cinnamon simple syrup, mixed with the classic White Russian ingredients of vodka, Kahlúa, and heavy cream. This is the perfect holiday twist on the classic White Russian cocktail, and it’s a delicious holiday treat!

I’ve been waiting for this day for a while. If you’ve been reading Half Baked Harvest for a bit, then you know this time of year is my very favorite. It’s the Christmas season, and whether you celebrate or not, this time is always the most magical of the year. It may be cheesy, but it’s true.

I hope you’re ready to jump into all things Christmas with me, because this year’s line up is good one. And it all starts off with this festive and delicious Gingerbread White Russian.

INGREDIENTS
GINGERBREAD SYRUP

• 1/4 cup honey
• 3 tablespoons molasses
• 1 inch fresh ginger, sliced
• 2 cinnamon sticks
• 1 teaspoon vanilla extract

GINGERBREAD RUSSIAN

• 2 ounces (1/4 cup) vodka
• 1 1/2 ounces (3 tablespoons) Kahlua
• 1-2 ounces (2-4 tablespoons) gingerbread syrup
• 1-2 ounces (2-4 tablespoons) heavy cream
• cinnamon sticks and gingerbread cookies, for garnish

INSTRUCTIONS
GINGERBREAD SYRUP

1. In a medium pot, combine 1 1/3 cups water, the honey, molasses, ginger and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
2. ..................................

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