BAKERY-STYLE VANILLA CUPCAKES

This post was sponsored by Dunkin’ Donuts as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review.

Everyone needs to have an easy and delicious Bakery-Style Vanilla Cupcakes recipe on hand! These yummy treats are perfect for birthdays, holidays, or any day! AD #HowdTheyDunkThat #IC

Ingredients
For the cupcakes:

• 1½ cups self-rising flour
• 1¼ cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 cup milk
• 1 teaspoon vanilla extract

For the frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 6 to 8 cups confectioners’ sugar
• ½ cup milk
• 2 teaspoons vanilla extract
• Sprinkles

Instructions
For the cupcakes:

1. Preheat oven to 350°F. Line 24 muffin cups with cupcake papers. Set aside.
2. In a small bowl, combine the flours. Set aside.
3. In a large bowl, cream the butter with an electric mixer until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition.
4. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.
5............................

For full instruction please see: www.lovebakesgoodcakes.com

Share this post