Easter Cupcakes
These Easy Vanilla Easter Cupcakes are fluffy and super fun to make! They have a simple vanilla cake base and are topped with a buttercream frosting, toasted coconut and pretty pastel coloured chocolate candy. Even the Easter bunny would approve!
Ingredients
Easter Cupcakes
Buttercream Frosting
Garnish
Instructions
For full instructions please see : girlheartfood.com
Easter Cupcakes
Baca Juga
- 1.5 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter -softened at room temperature
- 1/2 cup sugar
- 2 eggs -I used large
- 1.5 tsp pure vanilla extract
- 3/4 cup milk -I used 2%
- baking spray -to grease cupcake liners
Buttercream Frosting
- 1/2 cup unsalted butter -softened at room temperature
- 2 cups icing sugar
- 1 tsp pure vanilla extract
- 2 tbsp milk -I used 2%
- yellow gel food colouring -optional, to desired colour
Garnish
- 1/3 cup unsweetened shredded coconut -toasted. See note below.
- leftover Easter candy -mini eggs or similar, about 3 per cupcake so 36 in total
Instructions
- Preheat oven to 350F. In a bowl combine flour, baking powder, baking soda and salt. Stir to combine and lay to one side.
- In a stand mixer, blend sugar with butter until smooth, about 2 minutes. Add eggs, one at a time. Then add vanilla and mix to combine.
- To butter mixture add about half the flour mixture and half the milk and blend. Repeat with remaining flour and milk until blending, about 1-2 minutes
- .................................
For full instructions please see : girlheartfood.com
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