TACO PIE CASSEROLE

Mexican food is a favorite of ours and this taco pie casserole is right up there in the delicious category. This is a quick tasty meal that the whole family will love that won’t take forever to make.

Casseroles are great mainly because they are pretty simple to make, and in this case, no rolling of tortillas, just layer the ingredients and pop it in the oven.

Ingredients

• 2 lbs ground beef
• 1 medium onion, chopped
• 4 cloves garlic, minced
• Salt and Pepper to taste
• 1/2 cup taco seasoning
• 1 1/2 cup water
• 1 28 oz can refried beans
• 1 10 oz can Rotel®
• 1 7 oz can diced green chilies
• 1 15 oz can whole kennel corn, drained
• 15 corn tortillas, warmed up in the microwave for a about 15 seconds.
• 6 cups cheese, grated (Cheddar or Pepper Jack)

Optional:

• Lettuce
• Tomatoes
• Cilantro
• Green onions
• Sour cream

Instructions

1. Preheat oven to 350° and generously spray a 13 x 9 baking dish with non stick spray. Set aside.
2. In a large frying pan, brown ground beef along with the onion, garlic, salt and pepper.
3. Drain grease and return meat back to pan.
4. Sprinkle taco seasoning over meat.
5. For full instructions : www.greatgrubdelicioustreats.com

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