Best Vegan Chocolate Banana Bread

I‘m so excited to share this recipe with you guys, because, I’m not lying when I say this is the BEST Vegan Chocolate Banana Bread I’ve ever made! I‘m very happy that one of the most beloved recipes here on my blog is my classic vegan banana bread. It’s awesome that so many of you have loved changing it up by adding chocolate into it. I really love this idea, but I think when you make it with chocolate, there need to be some changes from my classic recipe. Changes that make it softer and moister! So I came up with the idea to create the perfect recipe. One which is soft, rich and very chocolatey! Finally, here it is!

Ingredients

• 1 1/3 cups all-purpose flour or spelt flour (160g) or sub gluten-free flour*
• 1 tbsp cornstarch
• 1/2 cup cocoa powder (50g)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 very ripe large bananas
• 1/3 cup + 1 tbsp non-dairy milk (100ml)
• 1/3 cup oil (75g)
• 1/2 cup sugar (115g) or to taste
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• Chocolate Chips for topping (optional)

Instructions

1. Preheat the oven to 350˚F (175˚C). Grease and line a 9,8-inch (25cm) loaf pan with parchment paper so that there is an overhang on both sides.
2. Place the flour, cornstarch, cocoa, baking powder, baking soda and salt in a bowl and whisk together.
3. Mash the bananas with a fork. Add to a measuring jar along with the non-dairy milk, oil, sugar, vanilla extract and apple cider vinegar. Stir well to combine.
4. For full instructions : zapatka.com

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