Peanut Butter Oatmeal Bars

This Peanut Butter Oatmeal bar recipe blurs the line between dessert and breakfast. It is a healthy, sweet and satisfying option for both breakfast or dessert. It is filled with sweet and tart raspberry jam which compliments the peanut butter so perfectly. This recipe is not only so easy to make with a few simple ingredients, but also vegan, gluten free, dairy free and refined sugar free.

Ingredients
Wet Ingredient

• 3/4 cup peanut butter
• 1/4 cup maple syrup
• 1/4 cup coconut oil

Dry Ingredient

• 1 1/4 cup rolled oats
• 1 cup oat flour
• 1/4 tsp baking soda

Filing

• 1 cup raspberry jam

Instructions

1. Preheat the Oven to 350 F
2. Set 1/4 cup of the peanut butter aside. Then mix all the wet ingredients together in a mixing bowl
3. Add all the dry ingredients to the same mixing bowl, oats, oat flour and baking soda. Mix everything well to form a dough. (Use your hand if needed)
4. Spray down a 8×8 pan lined with parchment paper
5. Add 3/4 of the “oats” dough and press down firmly with your hands. This will be the Crust layer
6. For full instructions : shuangyskitchensink.com

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