CHEESY PIGS IN A BLANKET PULL APART BREAD
Cheesy Pigs in a Blanket Pull Apart Bread is as much fun to make as it is to eat! This recipe is the best of both worlds; cheesy garlic sticks and pigs in a blanket in one super tasty monkey bread! It’s an ultimate party food or appetizer that’s sure to be a hit no matter where you take it!
Ingredients
Pull Apart Bread
Honey Mustard Dipping Sauce
Instructions
Pull Apart Bread
Ingredients
Pull Apart Bread
- 1 loaf Rhodes Frozen White Bread
- 1 12 oz. pkg. Little Smokies
- 2 T. butter melted
- garlic salt to taste
- 1 c. mozzarella cheese shredded
- parsley for garnish (optional)
Honey Mustard Dipping Sauce
- 1/3 c. mayonnaise
- 1/4 tsp. salt
- 2 tsp. vinegar
- 1 tsp. vegetable oil
- 2 T. mustard
- 1 tsp. honey
Instructions
Pull Apart Bread
- Thaw dough according to package instructions using any method you choose.
- Roll dough out into a rectangle about 9 x 15". Cut into smaller pieces, about 1" by 2 1/2".
- Place on little smokie on each piece of dough and roll up. Stand on end in a greased baking pan.
- Preheat oven to 375 degrees. While oven heats let pull apart bread rise. It should rise ror about 15-20 minutes.
- For full instructions : www.littledairyontheprairie.com
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