VEGAN SWEET POTATO BROWNIES | GLUTEN FREE RECIPE

Do you also love brownies? But do you fear they might be unhealthy, high in sugar and fat? Don’t worry, because I am going to present you these healthy gluten-free vegan sweet potato brownies. They are fudgy, moist, rich, gooey, chocolatey and delicious. Sounds interesting to you? If yes, continue reading.

Ingredients

• 2 medium cooked white sweet potatoes (450 g) - check recipe notes
• 2 small bananas (200 g)
• 2/3 cup xylitol (or coconut sugar for paleo version) (150 g)
• 1 1/4 cup oat flour GF (or almond flour for paleo version) (130 g)
• 1/2 cup plant-based milk (120 ml)
• 7-8 tbsp cocoa powder (or cacao powder) (50 g)
• 5 tbsp hemp seeds or ground almonds (50 g) - check recipe notes
• 1 tbsp cinnamon (optional)
• 2 tsp baking powder

Instructions

1. Process the xylitol (or coconut sugar) in a coffee grinder or food processor until it becomes a fine powder. Repeat this step with the hemp seeds (or use ground almonds instead).
2. Put all ingredients in your food processor and blend until you have a smooth batter.
3. Pour in your brownie mold (I used a silicone mold 8.5" x 4" resp. 21.5 cm x 10 cm).
4. Bake in the oven at 350 degrees F / 180 degrees C for about 40 minutes or until a toothpick comes out almost clean (should not be sticky but also not too dry).
5. For full instructions : elavegan.com

Share this post